I'm a firm believer that comfort food is better than a hug. Whenever I'm feeling down, in need of a pick-me-up or just need to "lean in" to the dark, grey weather, my mind goes to comfort food for an emotional hug. That's a thing, right? Ok, cool.
If you ask me, there's no other food in the world that screams comfort food quite like mac and cheese. And I'm not even a mac and cheese snob – I am down for any and all varieties of cheesy noods. Be it the classic, guilty pleasure Kraft variety, Annie's white cheddar shells or even the super guilty pleasure Velveeta shells, I'm always in for cheesy, ooey, gooey goodness. But what hits the spot even more than the boxed variety, even if they are supes tasty and easy if you're feeling lazy, is making your own stovetop version from scratch.
Just hearing the words "from scratch" might make this sound rather daunting, I know. But I'm here to assure you that there is probably no easier task than making an impressive homemade mac and cheese. If you can boil water and add milk, butter and contents of a sauce packet to some noodles, then you're pretty much capable of making heavenly, scratch-made mac and cheese.