If I were to describe myself in a nutshell it would be that I am a creature of habit through and through. Whether it's coming home nearly every day to the same routine, shopping at the same grocery store every weekend or going to the same restaurants, I know what I like and I stick to it! Ain't nothing wrong with that, if you ask me!
In staying true to myself and my habits, there is a recipe that has been in the weekly morning routine for quite some time now that I just have to share. My huevos rancheros inspired breakfast burritos are a cinch to throw together during my Sunday meal prep routine. They're also delicious, hearty and healthy for a quick weekday breakfast solution. With a recipe like that, it is easy to see why I include it in my weekday breakfast lineup on the reg!
Freezer breakfast burrito and/or wrap things have been a staple in my breakfast routine for quite some time. The tried and true spinach feta wraps often make an appearance. As good as those and other variations are, it is these huevos rancheros breakfast burritos that really hit the spot. Starting with a pot of my tried and true Instant Pot or slow cooker pinto beans, I make these bad boys in bulk with scrambled eggs, salsa and/or hot sauce, lots of melty Monterey Jack cheese and a sprinkling of cilantro for freshness. The result is one savory, zesty breakfast bite that will fuel your morning and then some.