While most ceviche utilizes raw shrimp that “cooks” in citrus juice, I actually prefer to flash poach my shrimp to ensure it’s cooked fully. Then it’s loaded with three types of citrus, cilantro, red onion, tomato jalapeño and, last but not least, cool cucumber and creamy avocado.

Ranch and veggies are the ideal combo in my book! And while you may think a bottle of store-bought ranch will do the trick, think again. My buttermilk ranch dip comes together easier and faster than you can say “Hidden Valley Ranch”, and it’s darn tastier too!

There’s nothing complicated about making this super trendy yet delicious buffalo chicken dip. Just grab some chips and your best buds to devour!

The slow cooker creates perfectly shreddable, nacho-worthy chicken. Then it’s all about the cheese, beans and the rest of your nacho toppings. These babies are fully loaded, spicy, creamy and smoky - the perfect compliment to game day festivities!