Inspired by our favorite breakfast taco in Austin, these migas breakfast tacos are a breakfast staple in our house. Perfect for throwing together on a lazy weekend morning, they’re layered with texture and flavor; crunchy, fresh, cheesy, bright and creamy all in one bite.

I've perfected my eggplant parm recipe to be quick, easy, and less messy, because a frying mess in your kitchen is simply no bueno. It's also great for entertaining, a date night or just a good, quick weeknight meal.

The slow cooker creates perfectly shreddable, nacho-worthy chicken. Then it’s all about the cheese, beans and the rest of your nacho toppings. These babies are fully loaded, spicy, creamy and smoky - the perfect compliment to game day festivities!