Ranch and veggies are the ideal combo in my book! And while you may think a bottle of store-bought ranch will do the trick, think again. My buttermilk ranch dip comes together easier and faster than you can say “Hidden Valley Ranch”, and it’s darn tastier too!

As much as I love dive bar wings, making them at home is not only easier and cheaper, but tastier! I love these sweet and spicy wings featuring a sticky glaze. A hot broil in the oven to finish makes them crispy and succulent as can be.

The slow cooker creates perfectly shreddable, nacho-worthy chicken. Then it’s all about the cheese, beans and the rest of your nacho toppings. These babies are fully loaded, spicy, creamy and smoky - the perfect compliment to game day festivities!