I love Vietnamese-inspired chicken wings so much because of the umami boosters like fish sauce, lemongrass, lots of garlic and lime juice. The kiss of char these bad boys get on the grill just gives them that extra savory punch.

My grilled chicken banh mi features a quick, simple marinade that makes for juicy, succulent chicken. A quick pickling method, a bit of homemade spicy mayo, fresh cilantro and a soft hoagie complete the picture!