This recipe is my favorite for a million reasons, but a few of them being that there are a total of six ingredients which make putting this together a breeze, they are perfect as is or pairing with vanilla ice cream for entertaining, and they are absolutely scrumptious in every way.

I’m not kidding when I say these are some of the best cupcakes I’ve ever had let alone made. Rich, moist and mocha-flavored cupcakes are topped with the most decadent, slightly boozy frosting. Perfect for any occasion year-round!

This nutty, brown, beer bread couldn’t be easier to whip up. No waiting for yeast to activate, no proofing or rising. Just mixing, baking and enjoying to your heart’s content.

Taking hints from Auntie Anne herself and then whipping up a quick yet delicious horseradish cream cheese for dipping these buttery, fluffy morsels in, these are the absolute perfect pairing for beer drinking!

f you want to make this cheesecake, carve out the entire day or a few days even. It’s definitely not typical Hungry Ali to spend so much time on a single recipe. But trust me, it’s worth the time for such a sweet reward.