Quesabirria tacos are so hot right now! The Instant Pot is not only key to making the most succulent, flavorful beef you’ve ever tasted, but the consommé or leftover braising liquid for taco dunking.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.