If you’re a fan of tasty, non-boring veggies, than this recipe has your name written all over it. I’m already a huge fan of roasted, crispy brussels sprouts that practically taste like candy from natural caramelization alone. Too good!

The combo of the perfect marinade, buttery salmon and a cedar plank, smoky kiss on the grill is pure perfection. Savory, sweet, tangy and buttery, it hits all the right notes on your palette. This true PNW recipe is one you’ll be making year over year.

The soup is silky smooth, rich, creamy and yet light and airy at the same time. The addition of peppery bacon bits and crunchy green onion on top never hurt anyone either!

This recipe is perfect for weeknight cooking and/or late night cravings. Salty, spicy and chock full of texture and flavor, it’s one of my new go-to recipes for very good reason.