his chili features bell pepper for peppery, sweetness, chipotle peppers for smoky, spiciness, a touch of brown sugar for a sweet, rich note and, finally, a touch of masa harina, corn flour, to thicken and subtle corn flavor.

This soup is easy to throw together and can be made vegan if you’re using veggie stock! Pair it with some garlic bread or even a “cheese toasty” as the Brits would day, and it’s sure to bring comfort during this season.

This rich, hearty stew is absolutely perfect for chilly fall and winter nights. I make this stew using my Instant Pot but you can absolutely go the stove-top route as well.

What I love about this recipe is it’s not just a one-pot meal to ease with cleanup but it utilizes brown rice for a uniquely nutty and hearty flavor. Even more notable is the sheer amount of flavor thanks to Cajun seasoning.

This hash is not only easy to whip up but it’s insanely comforting, hearty and delicious. While you can pretty much use any veggies/protein your heart desires, I especially love this combo. The only requirement? A perfectly cooked, runny, fried egg.