I love Vietnamese-inspired chicken wings so much because of the umami boosters like fish sauce, lemongrass, lots of garlic and lime juice. The kiss of char these bad boys get on the grill just gives them that extra savory punch.

The marinade alone on this chicken is heavenly; savory, sweet, a tad spicy and full of umami, you could marinate a toe in it and it would taste good (though I'm recommending you go with the boneless chicken thighs).