I can’t think of a recipe to make to say “goodbye” to summer than these peach, pesto, and burrata flatbreads. We’re talking juicy peaches, savory pesto, creamy burrata, peppery arugula, a squeeze of lemon, and a drizzle of honey to make for the ultimate sweet/savory combination.

One of my favorite ways to start a party off right is with my sausage stuffed mini peppers. They’re not only a colorful feast for the eyes, but they’re a tasty hit. Creamy, spicy and fresh you will most definitely want to add these to the lineup of your next party menu.