A perfectly seasoned, medium rare flank steak sliced thin rests on a bed of garlicky vinaigrette dressed greens laced with toasted walnuts and topped with creamy, funky gorgonzola crumbles. These salads are perfect for keeping things a little lighter yet still indulgent.

My carne asada tacos are all about the beef. Using a foolproof marinade, the beef turns out tender, juicy and ideal for taco munching. Topped with classic taco truck ingredients, these tacos are as beautiful as they are scrumptious.

What’s one to do with leftover steak? Make a steak sandwich, of course! The perfect combo to me really is Gorgonzola crumbles, caramelized onions and a tasty spread on a good, soft bun. The result is one sexy, scrumptious sandwich you just have to try.