I love Vietnamese-inspired chicken wings so much because of the umami boosters like fish sauce, lemongrass, lots of garlic and lime juice. The kiss of char these bad boys get on the grill just gives them that extra savory punch.

As a tried and true wing lover, I am obsessed with these zesty, smokey grilled chile lime wings. The grill gets the wings not only super crispy as any good wing should be, but smoky and charred from a low and slow cooking process.

I have a secret to the crispiest oven baked wings you’ll ever taste! Just a few ingredients paired with the right technique is all it takes to have restaurant quality wings at home for your football watching festivities.

As much as I love dive bar wings, making them at home is not only easier and cheaper, but tastier! I love these sweet and spicy wings featuring a sticky glaze. A hot broil in the oven to finish makes them crispy and succulent as can be.